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SNACKS

Soup Of The Day - 9


Bacon Wrapped Dates dates, bacon, blue cheese, almonds - 8

Idaho Hand Cut Fries garlic aioli - 6

 

Parmesan & Truffle Fries truffle oil, parmesan, garlic aioli - 8.5


Cheese Plate brie, cheddar, hot honey, almonds, house-made preserves, baguette - 10

Field Greens - 4

Small Plates

Brussels Sprouts Caesar caesar dressing, croutons, parmesan - 12


Goat Cheese Salad goat cheese, dates, almonds, honey balsamic vinaigrette - 13

Wings traditional buffalo or sweet miso glaze, blue cheese and celery - 8

 

Baked Mac & Cheese orechiette, cheddar, parmesan, bacon brown sugar

crumbs - 13

 

Patatas Bravas roasted red pepper sauce, chorizo, aioli, chives - 10


Cottage Pie ground beef, sweet corn, mashed potatoes - 13

Roasted Cauliflower Tacos chipotle romesco, pepitas, crema - 12​ 

Large Plates

Big Mish Burger cheddar, pickles, special sauce - 15


Steak & Cheese Sandwich caramelized o's, Vermont cheddar, horseradish aioli - 17

 

Chicken and Waffles cheddar cornbread waffles, hot honey - 15

Holiday Brisket Sandwich tangy pulled brisket, horseradish slaw on a toasted brioche bun - 17

Ramen Bowl shiitake dashi, shiitake mushrooms, kimchi, marinated egg - 17

Steak Frites hand-cut fries, caramelized onions, aioli - 23

Eating raw or undercooked foods or shellfish may increase your chance of a foodborne illness. Please inform your server of any allergy concerns.