M-113x108.png

Download our Menu

SNACKS

Soup Of The Day - 9


Bacon Wrapped Dates dates, bacon, blue cheese, almonds - 8

Shrimp Cocktail five spice pickled shrimp, hoisin cocktail sauce -10

Idaho Hand Cut Fries garlic aioli - 6

 

Parmesan & Truffle Fries truffle oil, parmesan, garlic aioli - 8.5


Cheese Plate brie, cheddar, hot honey, almonds, house-made preserves, baguette - 10

Field Greens - 4

Small Plates

Beet Salad oranges, arugula "pesto", maple vinaigrette - 12


Goat Cheese Salad goat cheese, dates, almonds, honey balsamic vinaigrette - 13

Wings traditional buffalo or sweet miso glaze, blue cheese and celery - 8

 

Baked Mac & Cheese orechiette, cheddar, parmesan, bacon brown sugar

crumbs - 13

 

Patatas Bravas roasted red pepper sauce, chorizo, aioli, chives - 10


Cottage Pie ground beef, sweet corn, mashed potatoes - 13

Roasted Cauliflower Tacos chipotle romesco, pepitas, crema - 12​ 

Large Plates

Big Mish Burger cheddar, pickles, special sauce - 15


Steak & Cheese Sandwich caramelized o's, Vermont cheddar, horseradish aioli - 17

Mussels fra Diavolo spicy tomato sauce, bucatini - 17

Ramen Bowl shiitake dashi, shiitake mushrooms, kimchi, marinated egg - 17

Steak Frites hand-cut fries, caramelized onions, aioli - 23

Grilled Pork Chop chorizo cornbread stuffing, maple chipotle glaze - 20

Eating raw or undercooked foods or shellfish may increase your chance of a foodborne illness. Please inform your server of any allergy concerns.